15 Hood Street, Hamilton
07-839 4531

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PIZZA

Ultimate Meat - $23

Tomato base, mozzarella, pepperoni, bacon, angus beef and onion jam, topped with prosciutto

Mexican Pulled Pork - $23

Slow-cooked mexican spiced pulled pork, jalapenos, sour cream and mozzarella, topped with avocado and lime mayo

Mediterranean - $22

Fresh capsicum, red onion, artichokes, kalamata olives, feta and mozzarella topped with a jalapeno and lime salsa and fresh rocket

Pepperoni - $21

Craft’s tomato base, iberian salami, Swiss brown mushrooms, mozzarella and chorizo salt

Parma - $21

Craft’s tomato base and mozzarella, topped with parma ham

Olive and Caper - $20

Craft’s tomato base, buffalo mozzarella, capers, olives, fresh basil

Margherita - $18

Craft’s tomato base, buffalo mozzarella and fresh basil

SNACKS

CFC (Craft Fried Chicken) - $14

Buttermilk fried chicken, served with chipotle mayo and sriracha

Onion Rings - $9

Craft-made onion rings, served with BBQ sauce and chipotle mayo

Hashtag Fries - $9

Crafts famous fries, served with aioli or tomato sauce

Buffalo Trees - $8

Cauliflower in spiced rice flour batter, served with buffalo sauce

Arancini - $7

Panko crumbed risotto balls with corn, coriander and feta, served with garlic aioli

Marinated Olives - $7

Marinated kalamata and sicilian green olives

Edamame Beans - $6

Blanched edamame beans with spicy octovin dressing

White Wine

Rose - $50 - $11

Matawhero Rose, Gisborne

Riesling - $47 - $10

Kerpen Riesling, Mosel, Germany

Pinot Gris - $50 - $11

Lake Hayes Pinot Gris, Central Otago

Chardonnay - $50 - $11

Matawhero Chardonnay, Gisborne

Sauvignon Blanc - $55 - $12

Jules Taylor Sauvignon Blanc, Marlborough

Sparkling Wine - $45 - $10

Willowglen Brut, NSW, Australia

Champagne - $129

Piper Heidsieck Cuvee Brut, Champagne, France

Red Wine

Tempranillo - $47 - $10

Artero Tempranillo La Mancha, Spain

Cabernet Blend - $50 - $11

Cookoothama Cab/Merlot, NSW, Australia

Pinot Noir - $55 - $12

Akarua RUA Pinot Noir, Marlborough

Shiraz - $55 - $12

Chapel Hill Parson’s Nose Shiraz, Mclaren Vale, Australia

Opening Hours

WED – THU
4:00pm – 11:00pm

FRI
3:00pm – Late

SAT
3:00pm - Late

Our Address

15 Hood Street

Hamilton
New Zealand

Email us at info@crafthamilton.nz

Reservations

Reserve a seat or two...
Call us or use our online reservation form

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